Step into the bold, fragrant world of authentic Thai cuisine. Tested family recipes — from Bangkok street food to Isan classics, written for cooks at every level.
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From the bustling streets of Bangkok to Chiang Mai's mountain kitchens — here are the dishes everyone is cooking right now.
The national dish reborn at home — chewy rice noodles, sweet-tangy tamarind sauce, prawns and crushed peanuts.
Hot-and-sour prawn soup that built Thailand's culinary reputation. Lemongrass, galangal, kaffir lime — and the right level of fire.
Fragrant green curry paste, coconut milk and tender chicken — a one-pot wonder that defines Central Thai cooking.
Isan's iconic spicy salad — shredded green papaya, lime, chilies, palm sugar and dried shrimp. Bright, punchy, addictive.
A slow-cooked southern curry with deep, spiced sweetness — beef, potatoes, peanuts and a hint of cinnamon. Comfort in a bowl.
Creamy coconut chicken soup with galangal, lemongrass and lime. Tom Yum's gentler, milder cousin — perfect for cold evenings.
The lunch-time hero — minced pork stir-fried with holy basil, chilies and garlic. Served with rice and a crispy fried egg on top.
Ripe sweet mango with warm coconut-soaked sticky rice. Thailand's most beloved dessert — only 4 ingredients, big flavour.
Chiang Mai's signature dish — egg noodles in rich coconut curry broth, topped with crispy noodles, pickled mustard and lime.
สวัสดีค่ะ ดิฉันชื่อพลอย เป็นคนกรุงเทพฯ ที่หลงรักการทำอาหารไทย
Hi! I'm Ploy — born in Bangkok, raised in my grandma's kitchen in Nakhon Pathom. For over a decade I've been writing down our family recipes so they don't get lost between generations. Every dish here is tested in my own kitchen — easy enough for beginners, true to the original taste.